NCT06682715
Impact of Nutrition Education and Whey Supplementation on Body Composition and Endurance Performance of Athletes
레지스트리 요약
- 진행 상태
- 완료 (COMPLETED)
- 질환/조건
- Healthy
- 시험 유형
- 중재 연구 (INTERVENTIONAL)
- 단계
- 해당 없음(NA)
- 목적
- 기초과학
- 중재 유형
- 식이보충제, 행동 중재
- 개입·치료
- whey protein, maltodextrin, nutrition education
- Lead Sponsor
- University of Veterinary and Animal Sciences, Lahore - Pakistan (기타)
캐시 시각: 2026-10-03 09:00:03
요약
Objectives of study are:
* Examining the influence of nutrition education/counseling on overall dietary protein consumption.
* Change in body composition parameters (body mass in kg, BMI kg/m2, fat mass(kg), fat free mass(kg), skeletal muscle mass(kg), percent body fat ) measured by InBody-270 analyzer over 5 weeks.
* Change in maximal oxygen consumption assessed using the Rockport Fitness Test after 5 weeks of supplementation.
20 participants will be randomly assigned to whey or placebo (maltodextrin) group. Pre and post-analysis will be done for body composition, nutrition knowledge and dietary assessment and maximal oxygen consumption. Along with supplementation during week 2-6, individualized nutrition education with food logging will be provided with their programmed training. Changes in body composition (body mass in kg, BMI kg/m2, fat mass(kg), fat free mass(kg), skeletal muscle mass(kg), percent body fat) using In Body Composition Analyzer, maximal oxygen consumption using Rockport Fitness test (1 mile test), protein intake and nutrition knowledge using Nutrition for Sports Knowledge Questionnaire will be assessed.
* Examining the influence of nutrition education/counseling on overall dietary protein consumption.
* Change in body composition parameters (body mass in kg, BMI kg/m2, fat mass(kg), fat free mass(kg), skeletal muscle mass(kg), percent body fat ) measured by InBody-270 analyzer over 5 weeks.
* Change in maximal oxygen consumption assessed using the Rockport Fitness Test after 5 weeks of supplementation.
20 participants will be randomly assigned to whey or placebo (maltodextrin) group. Pre and post-analysis will be done for body composition, nutrition knowledge and dietary assessment and maximal oxygen consumption. Along with supplementation during week 2-6, individualized nutrition education with food logging will be provided with their programmed training. Changes in body composition (body mass in kg, BMI kg/m2, fat mass(kg), fat free mass(kg), skeletal muscle mass(kg), percent body fat) using In Body Composition Analyzer, maximal oxygen consumption using Rockport Fitness test (1 mile test), protein intake and nutrition knowledge using Nutrition for Sports Knowledge Questionnaire will be assessed.
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