NCT05113641

Reducing Dietary Acid With Food Versus Oral Alkali in People With Chronic Kidney Disease (ReDACKD)

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Registry fields

Overall status
COMPLETED
Conditions
Chronic Kidney Diseases, Metabolic Acidosis
Study type
INTERVENTIONAL
Phase
NA
Primary purpose
TREATMENT
Intervention type
DIETARY_SUPPLEMENT, DRUG
Interventions
Alkalizing Fruit and Vegetables, Sodium bicarbonate
Lead sponsor
Dylan MacKay (OTHER)

Cached at: 2026-10-24 01:13:36

View on ClinicalTrials.gov

Brief summary

Metabolic acidosis is a common problem that occurs with worsening chronic kidney disease. Dietary acid can build up when the kidneys are not working well. This can be associated with a higher risk of worsening kidney function and death. The usual treatment is a medication called sodium bicarbonate which works to balance the acids in the body. The medication however often does not work and causes side effects. Consumption of alkalizing fruit and vegetables may work as a treatment for metabolic acidosis. This trial is being done to see if fruit and vegetables, provided via home delivery, can become a viable management for metabolic acidosis in patients with chronic kidney disease.

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